Madrid Fusión
#menuimpagable

THE OFFER

In 2021 our lawyer asked Robert de Niro to promote Madrid Fusión Alimentos de España internationally, in exchange for an unrepeatable dinner cooked by five of the planet's leading chefs.

 
El video fue ideado por Leo Barnett y producido por Attic Films.
His answer

HE SAID "YES"

"Of course I'm in", said the American actor and winner of two Oscars, in a video after learning of the challenge on social media.

A spectacular must-do

5 UNIVERSAL CHEFS

Mauro Colagreco, Joan Roca, Quique Dacosta, Martín Berasategui and José Andrés , accounting for a total of 25 Michelin stars, will be cooking the dinner, of incalculable value, for an exceptional guest.

Mauro Colagreco Joan Roca Quique Dacosta José Andrés Martín Berasategui Tasting menu
Madrid Everything is good to go

MARCH 2022 | MADRID

De Niro, who is also a businessman with catering outlets all over the world, will be in Madrid on 1 March for his priceless meal at a venue that is also unique: the royal suite at the Hotel Mandarín Oriental Ritz.

De Niro llega a Madrid
Robert De Niro llega a Madrid


Cubiertos The Menu

ALL THE DETAILS

This meal is a huge challenge for the five chefs, who have come up with a menu of their own iconic recipes with a nod to the seasonal produce typical of their cooking. It is sure to be a unique, unrepeatable dinner.

APPETIZERS

  • Iberian Ham 5J 2018
  • Olavidia. Quesería Quesos y Besos. World Best Cheese 2021, World Cheese Awards
  • Panem bread
Dom Pérignon Plenitud 2, 2003
Pinot Noir, Chardonnay y Pinot Meunier
A.O.C Champagne

STARTERS

Quique Dacosta

  • "Salazones" salting by time and air
  • Dry tomato
González Byass Viña AB,
Estrella de los Mares Palomino
Fino D.O Jerez-Xerez-Sherry

MAIN COURSES

Joan Roca

  • Viennette of white asparagus and truffle

Mauro Colagreco

  • Beetroot with Osciètre Caviar sauce

Martín Berasategui

  • Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple
López de Heredia Viña Tondonia
Blanco Gran Reserva 1964
Viura y malvasía
D.O.Ca Rioja

José Andrés

  • Strawberries with cream and sea urchin

Quique Dacosta

  • Dénia Red Prawn boiled in sea water

Joan Roca

  • A whole prawn. Prawn marinated with rice vinager, head juice, crispy prawn and seaweed velouté

José Andrés

  • Smoked elvers with tear peas and soy crackling

Martín Berasategui

  • My version of hake loin with kokotxas, coffee emulsion and scales of paprika

Quique Dacosta

  • Ash Rice with black truffle from Maestrazgo - Senia variety
Vega-Sicilia Único 1989
Tinto Fino y Cabernet Sauvignon
D.O Ribera del Duero


DESSERTS

Mauro Colagreco

  • Bloomed Orange Tree

Joan Roca

  • Milk dessert. Milk caramel, sheep’s milk ice cream, sheep’s milk curd-cheese foam, sheep’s milk yoghurt and milk cloud
Noé. Pedro Ximénez VORS de
González Byass
This is how it went

AN UNFORGETTABLE EXPERIENCE IN IMAGES

This is how it went. The video

THE EXPERIENCE RECOUNTED BY THOSE WHO WERE THERE

partners

INSTITUTIONAL PROMOTERS

Alimentos de España Comunidad Madrid Ayto Madrid ICEX Foods and wines from Spain España

MAIN SPONSORS

Junta de Andalucía Mahou San Miguel Producto Madrid Balfegó Mercamadrid Almería - Sabores 1001 Sabores Región Murcia Fagor Industrial Cupra NH AOVE Andalucía Macro

PARTNERS / COLLABORATORS

Endesa

 

HOTELS

MADRID FUSIÓN PASTRY PARTNERS / COLLABORATORS

#CELEBRACIÓN #SORPRESAS #GRANCARTEL #DESCUENTOS #FUTURO