Welcome to the 10th Madrid Fusión congress, with the slogan "Beyond the product".

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Francis Paniego

Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)

Ignacio Echapresto

Chef at Venta Moncalvillo* (Daroca de Rioja, La Rioja, Spain)

Carolina Sánchez e Iñaki Murúa

Chefs at Ikaro* (Logroño, La Rioja, Spain)

Miguel Caño y Dani Lasa

Chefs at Nublo* (Haro, La Rioja, Spain)

Ana Jarquín y Josep M. Guerola

Cakemaker at La Pastisseria (Barcelona, Spain)

Welcome to Madrid Fusión Pastry, by José Carlos Capel, president of Madrid Fusión.

María Hontoria

Head of the oenology section of the Cabildo of Tenerife (Tenerife, Spain)

David Seijas

Sommelier and wine producer (Tenerife, Spain)

Santiago Lastra

Chef at KOL* Restaurant (London, United Kingdom)

Jordi Butrón y Ricard Martínez

Director and head of R+D at Espai Sucre (Barcelona, Spain)

Eric Vildgaard

Chef at Jordnær** (Copenhagen, Denmark)

Albert Adrià

Chef

David Gil

Pastry chef and Director of Innovation at I+Desserts (Barcelona, Spain)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Introducing Madrid Fusión The Wine Edition Wines from Spain, the wine congress sponsored by ICEX-Wines from Spain.

Ricard Rofes

Oenologist at Valldencomte (Priorat, Spain)

Telmo Rodríguez

Producer

Fernando Mora

Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)

Alfonso Torrente

Producer at Bodegas Envínate (Tenerife, Spain)

Roberto Santana

Producer at Bodegas Envínate (Tenerife, Spain)

José de Dios

Chef at La Bien Aparecida (Madrid, Spain)

Lucía Fernández

General Manager of Bodega Tinto Pesquera, Family Fernández Rivera (Valladolid, Spain)

Rodrigo Pons

Oenologist Family Fernádez Rivera (Valladolid, Spain)

Lucía Pascual

Technical at Family Fernández Rivera (Valladolid, Spain)

Stephanie Vastel

Advisor with Valrhona and instructor at Ecole Internationale de Boulangerie (France)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

Andrea Dopico

Pastry chef at Maison Marcel (Girona, Catalunya)

Gastón Acurio

Chef at Astrid & Gastón (Lima, Peru)

Alex Atala

Chef at D.O.M.** (Sao Paulo, Brazil)

Pascal Barbot

Former chef of Astrance*** (Paris, France)

Elena Arzak

Chef at Arzak (San Sebatian, Spain)

José Antonio Navarrete

Sommelier at Restaurante Quique Dacosta*** (Dénia, Spain)

Annegret Kühnert

Restaurant Manager at Noma*** (Copenhaguen, Denmark)

Ferran Centelles

Former sommelier at elBulli and Cofounder of Wineissocial and Outlook Wine (Barcelona, Spain)

Antonio Flores

Oenologist

Juan Manuel del Rey

Owner and director of Corral de la Morería (Madrid, España)

David García

Chef at Corral de la Morería (Madrid, España)

Carlos Mariel

President, Club Richemont Spain (Alicante, Spain)

Fernando Desa

Executive chef at Goya Europe

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Alejandro Salcedo

Eatyjet (Vitoria-Gasteiz)

Josemi Martínez

Rest. Balearic Cap Vermell Gran Hotel (Canyamel, Mallorca)

Máximo Benagues

Neotaberna Santerra (Madrid)

Lucas Ciasullo

Goat

Javier Andrade

La Trapera (Pradoluengo, Burgos)

Beatriz Alcalá

La zapatería del abuelo (Ourense)

Alejandro San José Birnbaum

Chef at Habanero Taquería (Valladolid, Castile-Leon, Spain)

Emilio Martín Maquedano

Chef at Suite 22 (Valladolid, Castile-Leon, Spain)

Mohamed Benabdallah

Sommelier at Etxebarri* (Axpe,Bizkaia, Spain)

Hugo Muñoz

Chef at Ugo Chan (Madrid, Spain)

Mauro Barreiro

Chef at La Curiosidad de Mauro (Cádiz, Spain)

Adan Israel

President of ASUMAN

Pedro Ballesteros

Master of Wine

Pedro Ramos

Sommelier at Alma** (Lisboa, Portugal)

Artur Martínez

Chef at Aürt* (Barcelona, Spain)

Diego Trillo & Noelia Quintáns, Mariana Rey, Ausiàs Signes, Ander Rodríguez, Kibsaim “Kibi” Lugo y Angélica Locantore

Alejandro Sánchez

Chef at Alejandro (Roquetas de Mar, Almería, Spain)

Eugenia Vargas Kostiuk

PhD in Food Science and Technology

Óscar Garrido

Producer and owner of Sabores de la Sierra de Madrid (Spain)

David Millet

Le Cordon Bleu, Madrid (Madrid)

Mireia Torres

Director of Jean Leon

Sergi Castro

Sommelier

Iván Cerdeño

Chef at Iván Cerdeño** (Toledo, Spain)

Peter Sisseck

Founder of Dominio de Pingus (Burgos, Spain)

Willy Pérez

Oenologist at Bodegas Luis Pérez (Jérez de la Frontera, Cádiz, Spain)

Armando Guerra

Owner of Taberna Der Guerrita (San Lúcar de Barrameda, Cádiz, Spain)

Ramiro Ibáñez

Winegrower

Miquel Guarro

Patry Director at Hofmann (Barcelona, Spain)

Paulo Airaudo

Chef at Amelia ** (San Sebastian, Spain)

Javier Rodríguez Ponte "Taky"

Chef at Boketé (O Temple, A Coruña, Spain)

Luis Vázquez

Galician Veal IGP Promotion Manager

Paz Ivisón

Academic of Academia Andaluza de Gastronomía y Turismo

Guillermina Sánchez-Cerezo

Cheese expert

Fernando Sáenz

Ice cream maker, DellaSera (Logroño, Spain)

Félix Jiménez

Chef at Kiro Sushi* (Logroño, Spain)

Fernando Fregeneda

CEO Cheese Factory La Antigua de Fuentesaúco (Zamora, Spain)

Evarist March

Naturalwalks (Girona, Spain)

Carlos Maldonado

Chef at Raíces* (Talavera de la Reina, Toledo, Spain)

Frédéric Bau

Valrhona's master confectioner

Felipe Bao

Chef at China Crown (Madrid, Spain)

Ángel Cortés

Chef at Restaurante Duque (Soria, Spain)

Julio Zhang

Chef at Soy Kitchen (Madrid, Spain)

Juan Guillamón

Chef en AlmaMater (Murcia, Spain)

Atsushi Tanaka

Chef at AT (Paris, France)

Denise Monroy

Chef at Elektra (Bogotá, Colombia)

Cristina Forner

President of Marqués de Cáceres Winery

Fernando Costa

Oenologist chief at Marqués de Cáceres Winery

Fernando Gómez

Oenologist emeritus at Marqués de Cáceres Winery

Andreas Krolik

Chef at Lafleur** (Frankfurt, Germany)

Sarah Jane Evans

Master of Wine and Co-foundader of the Academy of Chocolate

Óscar Molina

Chef at La Gaia* (Ibiza, Spain)

Samuel Moreno

Chef at Molino de Alcuneza* (Sigüenza, Guadalajara, Spain)

Dabiz Muñoz

Chef at Diverxo*** (Madrid, Spain)

Juanlu Fernández

Chef at LÚ Cocina y Alma* (Jerez de la Frontera, Spain)

Colaboran: DOP Vinagre del Condado de Huelva y DOP Vinagre de Jerez

Gianluca Fusto

Pastry Chef and Maîtres Chocolatier at Fusto (Milan, Italy)

Quique Dacosta

Chef at Quique Dacosta Restaurante*** (Dénia, Spain)

Santiago Lastra

Chef at KOL* Restaurant (London, United Kingdom)

Rafa Peña

Chef at Gresca (Barcelona, Spain)

Daniel Ochoa

Chef at Montia* (San Lorenzo del Escorial, Madrid, Spain)

Anthony Gopal

Sommelier at KOL* (London, United Kingdom)

Natalia Vázquez

Le Cordon Bleu, Madrid (Madrid, Spain)

David Chamorro

Director Food Idea Lab (Madrid, Spain)

Raquel Pérez Cuevas

Winemaker

Pablo García Mancha

Journalist

Danny O'Brian

SVG Partners

Begoña Pérez Villareal

EIT Food's Southern Europe Director

Paco y Jacob Torreblanca

Cakemakers at Pastelería Torreblanca (Petrer, Alicante, Spain)

Rasmus Munk

Chef at Alchemist** (Copenhagen, Denmark)

María Gómez

Chef at Magoga* (Cartagena, Murcia, Spain)

Matteo Baronetto

Chef at Del Cambio* (Turin, Italy)

Jordi Caballero

Head of R+D with Cereal Europastry (Rubí, Barcelona, Spain)

Javier Acedo

Artisan truffle grower at Trufas Alonso (Teruel, Spain)

Raúl Igual

Sommelier at Yaín (Teruel, Spain) and Best Sommelier IWC Spain

John Regefalk & Nahuel Pazos

Chefs researchers at BCC Innovation - Gastronomy Technology Centre of Basque Culinary Center (San Sebastian - Donostia, Spain

Víctor Ballesta

National wine buyer Makro Spain

Íñigo Lavado

Chef advisor Makro Spain

Rubén Palomares

Winemaker of the wine department Makro Spain

Ignacio Aragonés

Sommelier of Makro Paseo Imperial

Alimentos de España (“Foods of Spain”) is a government agency for the promotion and support of the agri-food industry under the Ministry of Agriculture, Fisheries and Food.

Carles Mampel

Pastry consultant (Barcelona, Spain)

René Redzepi

Chef at Noma*** (Copenhague, Denmark)

Andoni Luis Aduriz

Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)

A recognition of Spanish wineries’ search for sustainability.

Franco Pepe

Pizzaiolo at Pepe in Grani (Caiazzo, Campania, Italy)

This year's event features the 19th Chef of the Year Award.

Nicolás Reyes

Chef at Cañadío (Madrid, Spain)

Martín Coronado

Chef and sommelier

Silvano García

President of CRDOP Jumilla

Enrique Calduch

Journalist

Carolina Martínez

General Secretary of the Jumilla PDO

Ferran Centelles

Former sommelier at elBulli and Cofounder of Wineissocial and Outlook Wine (Barcelona, Spain)

Albert Adrià

Chef

David Gil

Pastry chef and Director of Innovation at I+Desserts (Barcelona, Spain)

Jordi Butrón

Pastry chef at Espai Sucre ( Barcelona, Spain)

Fátima Gismero

Pastry chef at Fátima Gismero (Pioz, Guadalajara, Spain)

Mario Castrellón

Chef at Maito (Panama City, Panama)

Sergio Ortiz

Technical department of Healthy Food Ibérica (Madrid, Spain)

Toni Cantos

Director of Oenology at Juvé & Camps

Daniel Martínez

IMIDRA researcher (Spain)

Rubén Amro

Chef at Box Art Hotel Restaurant (Madrid, Spain)

Juanjo López

Chef at La Tasquita (Madrid, Spain)

Andreas Kubach

Master of Wine, Cofounder and Managing Director of Península Vinicultores (Madrid, Spain)

José Cremades

Chef at La Mestiza (La Manga, Murcia, Spain)

Inés Hernández

Pastelería El Bombón (Valladolid)

Òscar Vicent

Pastisseria Punt de Neu (Borriana, Castelló)

Manuel Sánchez

Confitería Santa Lucía (Salamanca)

María Pirez

Saddle Restaurant (Madrid)

José Carlos Calvo

Pastelería Calvo (Toledo)

Manuel Malilla

Magoga* restaurant (Cartagena, Murcia)

Rosalía Díaz

Chef at Qapap (Santa Cruz de Tenerife, Spain)

David Chamorro

Director Food Idea Lab (Madrid, Spain)

Paula Cuadrado

Commercial Director Spain-Portugal at Famille Helfrich (Group LGCF)

Alize Drouet

Specialist in Burgundy wines

Stephane Poisson

Brand Ambassador Famille Helfrich

Ibán Yarza

Journalist specialising in bread

Santiago Rivas

Colectivo Decantado Journalist

Braulio Simancas

Chef at El Silbo Gomero (San Cristóbal de La Laguna, Santa Cruz de Tenerife, Spain)

Eduardo Quintana

Chef at La Bicicleta (Hoznayo, Cantabria)

Beatriz Beltrán & Carmen Cuadrado

Professors of the Dept. of Nutrition and Food Science, Univ. Complutense (Madrid, Spain)

José Gómez

Joselito

Sergio Manazno

Chef at A'BArra (Madrid, Spain)

Toni Roselló

Head of R&D at A'Barra (Madrid, Spain)

Eduardo Sanfilippo

Marketing director at Grupo Consorcio

Aldo Brambilla

Anchovy purchasing manager

Ignacio Solana

Chef at Restaurante Solana* (Ampuero, Cantabria, Spain)

José de Dios

Chef at La Bien Aparecida (Madrid, Spain)

Fátima Gismero

Pastry chef at Fátima Gismero (Pioz, Guadalajara, Spain)

Rafa Zafra

Chef at Estimar (Barcelona , Spain)

Carlos Hernández, Lydia del Olmo & Xosé Magalhaes, Juan Viu, Álex Paz & Olga García, Pedro Aguilera, Elisabet Nolla, Paco Villar & Sole Torres y Adrián San Juan

José Viejo

Chef at La Huertona (Ribadesella, Asturias, Spain)

Camila Ferraro

Chef at Sobretablas (Sevilla, España)

Robert Tetas

Sommelier at Sobretablas (Seville, Spain)

Hisato Hamada

Chef at Wagyumafia (Tokyo, Japan)

Almudena Alberca

Master of Wine and Entrecanales Domecq

Enrique Barajas

Doctorate in Agricultural Engineering and Degree in Oenology from the University of Valladolid. Researcher in Viticulture at the Instituto Tecnológico Agrario de Castilla y León.

Alberto Martín

Technical agricultural engineer. Oenologist at the Oenological Station of Castilla y León. Agrarian Technological Institute of Castilla y León

Kisko García

Chef at Choco* (Córdoba, Spain)

Rocío Parra

Chef En la parra* (Salamanca, Spain)

José Carlos García

Chef at José Carlos García* (Málaga, Spain)

Xanty Elías

Chef at Finca Alfoliz (Aljaraque, Huelva, Spain)

José Manuel Bajo

DO Baena

Dr. Rafael Moreno Rojas

Córdoba University (Spain)

Colaboran: DOP Poniente de Granada, DOP Priego de Córdoba, DOP Sierra Mágina, DOP Lucena, DOP Estepa, DOP Sierra de Segura, DOP Cazorla, DOP Baena, e IGP Aceite de Jaén

Edu Lavandeira

Audiovisual creator and director (A Coruña, Spain)

María Ritter

Director of Guía Repsol

Siridia Berenguer Murcia

Director of Development and New Businesses of Repsol Guide

Mario Sandoval

Chef at Coque - Tres Soles Guía Repsol (Madrid, Spain)

María José San Román

Chef at Monastrell - Dos Soles Guía Repsol (Alicante, Spain)

Carlos Maldonado

Chef at Raíces - Un Sol Guía Repsol (Talavera de la Reina, Toledo, Spain)

Jesús Sánchez

Chef at Cenador de Amós - Tres Soles Guía Repsol (Villaverde de Pontones, Cantabria, Spain)

Mario Sandoval

Chef at Coque** (Madrid, Spain)

Olivier Fernández

Manager of the Barcelona Guild's Cakemaking School (Barcelona, Spain)

Miguel Eguiluz

Producer at Bodegas Cupani (La Rioja, Spain)

Héctor Solís

Chef at Fiesta (Lima, Peru)

Sergio y Javier Torres

Chefs at Cocina Torres** (Barcelona, Spain)

Cyril Delarue

Business Development Director and member of the 6th generation of the owner family

Ricardo y Puy Vélez

Chocolatemakers at Moulin Chocolat (Madrid, Spain)

Antonia Klugmann

Chef at L'Argine a Vencò* (Dolegna del Collio, Italy)

Iago Castrillón

Baker chef (Valencia, Spain)

Miguelanxo Besada

Sommelier and owner of Taberna A Curva (Pontevedra, Spain)

Jesús González

Sommelier and owner of La Tana (Granada, Spain)

Javier Vázquez

Owner of La Caníbal (Madrid, Spain)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

César Saldaña

President of the Jerez and Manzanilla de Sanlúcar DO Regulatory Board

José Ferrer

Ambassador for the gastronomy of the Jerez and Manzanilla de Sanlúcar DOs

Anna Bellsolà

Baker at Baluard Barceloneta (Barcelona, Spain)

Juan María Díaz

Chef at Casa de Marinos UribeKosta, (Plentzia, Euskadi Basque Country, Spain)

Henrique Sá Pessoa

Chef at Alma** (Lisbon, Portugal)

Carlos Moreno

Socio y director en deSpelta (Palazuelos, Guadalajara, España)

Juan Carbajo

CEO at Molinos del Duero (Zamora, Spain)

Award sponsored by Spanish Wine Academy.

Óscar Hernando

Chef at Casa Silvano-Maracaibo (Segovia, Spain)

Luis Alberto Lera

Chef at Lera* (Castroverde de Campos, Zamora, Spain)

Teresa Gutiérrez

Chef at Azafrán (Villarrobledo, Albacete, Spain)

Rafael Monge

Agricultural designer at Cultivo Desterrado (Cádiz, Spain)

José Luis Fernández Tallafigo

Chef at El Espejo (Sanlúcar de Barrameda, Cádiz, Spain)

César Hermoso Mellado

Chef at Casa Bigote (Sanlúcar de Barrameda, Cádiz, Spain)

Javier Velázquez y Roberto Bonilla

Top Producciones

Amaya Cervera

Founder of Spanish Wine Lovers

Víctor Serrano

Chef at Kabuki

Marc Ibáñez

Sommelier at Kabuki

Carlos Hernández, Lydia del Olmo & Xosé Magalhaes, Juan Viu, Álex Paz & Olga García, Pedro Aguilera, Elisabet Nolla, Paco Villar & Sole Torres y Adrián San Juan

Tamae Imachi y Albert Raurich

Sommelier and chef at Dos Palillos (Barcelona, Spain)

Víctor Gutiérrez

Chef at Taller Arzuaga* (Quintanilla de Onésimo, Castile Leon, Spain)

Jesús Monedero

Chef and baker at Palio (Ocaña,Castille La Mancha, Spain)

Diego Fernández, Jesús Segura, Nacho Solana, Miguel Carretero, Javier Ugidos, Alberto García Escudero, Javier Sanz y Juan Sahuquillo

Lucila Canero

Cakemaker at La Luciérnaga (Castelldefels, Barcelona, Spain)

Chef Tita

Chef at Morisoñando (Dominican Republic)

Roberto de Carlos

Oenologist at Carlos Serres Winery

Javier Tardío

IMIDRA researcher

María Molina

IMIDRA researcher

Míriam Hernández

Chef at La Casa del Pregonero (Chinchón, Community of Madrid, Spain)

Antonio Arrabal

Chef at La Jamada (Burgos, Spain)

Almudena Alberca

Master of Wine and Entrecanales Domecq

María José López de Heredia

CEO at Viña Tondonia (Haro, La Rioja, Spain)

Sara Pérez

Oenologist at Mas Martinet (Falset, Tarragona, Spain)

Carlos Miguel Cerdán

Oenologist at Bodegas Cerrón (Albacete,Spain)

Pilar Salillas

CEO and oenologist at Celler Lagravera (Alfarràs, Lleida, Spain)

Juan Carlos Menéndez

Founder of “El Espíritu del Bosque” (Robledondo, Madrid, Spain) and y "MASSA MATER" (Ágreda, Soria, Spain)

José Álvarez

Chef at La Costa* (El Ejido, Almería, Spain)

Francisco Seubert

Creator at Atelier Fuerza (Buenos Aires, Argentina)

Alejandro Vigil

Oenologist at Bodega Catena Zapata (Mendoza, Argentina)

Javier Brichetto

Chef at Piantao (Madrid, Spain)

Carito Lourenço

Chef at Fierro* (Valencia, Spain)

Alberto Saldón

Director of the Spanish Wine Academy with the young talent award winners at Madrid Fusión The Wine Edition Wines from Spain

Alfredo Arribas

Producer at Clos del Portal (Vila del Lloar, Tarragona, Spain)

Garikoitz Ríos

Technical director at Bodegas Itsamendi (Guernika, Bizkaia, Spain)

Bertrand Sourdais

Winemaker at Bodegas Antídoto (Ribera del Duero, Spain)

Alicia Vidal

Owner of Pagos de Villavendimia (Castile-Leon, Spain)

Josep Maria Pujol-Busquets

Owner of Alta Alella (Alella, Barcelona, Spain)

The Soria truffle auction at Madrid Fusion Alimentos de España causes a sensation as every year in what is one of the most important gastronomic events.

Ksenia Amber

Chef at Buro201 Restaurant Group (Odesa, Ukraine)