Welcome to the 10th Madrid Fusión congress, with the slogan "Beyond the product".

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Santiago Lastra

Chef at KOL* Restaurant (London, United Kingdom)

Eric Vildgaard

Chef at Jordnær** (Copenhagen, Denmark)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

Gastón Acurio

Chef at Astrid & Gastón (Lima, Peru)

Alex Atala

Chef at D.O.M.** (Sao Paulo, Brazil)

Pascal Barbot

Former chef of Astrance*** (Paris, France)

Elena Arzak

Chef at Arzak (San Sebatian, Spain)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Hugo Muñoz

Chef at Ugo Chan (Madrid, Spain)

Artur Martínez

Chef at Aürt* (Barcelona, Spain)

Iván Cerdeño

Chef at Iván Cerdeño** (Toledo, Spain)

Paulo Airaudo

Chef at Amelia ** (San Sebastian, Spain)

Félix Jiménez

Chef at Kiro Sushi* (Logroño, Spain)

Felipe Bao

Chef at China Crown (Madrid, Spain)

Julio Zhang

Chef at Soy Kitchen (Madrid, Spain)

Atsushi Tanaka

Chef at AT (Paris, France)

Denise Monroy

Chef at Elektra (Bogotá, Colombia)

Andreas Krolik

Chef at Lafleur** (Frankfurt, Germany)

Dabiz Muñoz

Chef at Diverxo*** (Madrid, Spain)

Quique Dacosta

Chef at Quique Dacosta Restaurante*** (Dénia, Spain)

Rasmus Munk

Chef at Alchemist** (Copenhagen, Denmark)

Matteo Baronetto

Chef at Del Cambio* (Turin, Italy)

Alimentos de España (“Foods of Spain”) is a government agency for the promotion and support of the agri-food industry under the Ministry of Agriculture, Fisheries and Food.

René Redzepi

Chef at Noma*** (Copenhague, Denmark)

Andoni Luis Aduriz

Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)

This year's event features the 19th Chef of the Year Award.

Mario Castrellón

Chef at Maito (Panama City, Panama)

José Cremades

Chef at La Mestiza (La Manga, Murcia, Spain)

David Chamorro

Director Food Idea Lab (Madrid, Spain)

Braulio Simancas

Chef at El Silbo Gomero (San Cristóbal de La Laguna, Santa Cruz de Tenerife, Spain)

Rafa Zafra

Chef at Estimar (Barcelona , Spain)

José Viejo

Chef at La Huertona (Ribadesella, Asturias, Spain)

Camila Ferraro

Chef at Sobretablas (Sevilla, España)

Robert Tetas

Sommelier at Sobretablas (Seville, Spain)

Hisato Hamada

Chef at Wagyumafia (Tokyo, Japan)

María Ritter

Director of Guía Repsol

Siridia Berenguer Murcia

Director of Development and New Businesses of Repsol Guide

Mario Sandoval

Chef at Coque - Tres Soles Guía Repsol (Madrid, Spain)

María José San Román

Chef at Monastrell - Dos Soles Guía Repsol (Alicante, Spain)

Carlos Maldonado

Chef at Raíces - Un Sol Guía Repsol (Talavera de la Reina, Toledo, Spain)

Jesús Sánchez

Chef at Cenador de Amós - Tres Soles Guía Repsol (Villaverde de Pontones, Cantabria, Spain)

Mario Sandoval

Chef at Coque** (Madrid, Spain)

Héctor Solís

Chef at Fiesta (Lima, Peru)

Antonia Klugmann

Chef at L'Argine a Vencò* (Dolegna del Collio, Italy)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Henrique Sá Pessoa

Chef at Alma** (Lisbon, Portugal)

Luis Alberto Lera

Chef at Lera* (Castroverde de Campos, Zamora, Spain)

Carlos Hernández, Lydia del Olmo & Xosé Magalhaes, Juan Viu, Álex Paz & Olga García, Pedro Aguilera, Elisabet Nolla, Paco Villar & Sole Torres y Adrián San Juan

Chef Tita

Chef at Morisoñando (Dominican Republic)

José Álvarez

Chef at La Costa* (El Ejido, Almería, Spain)

Alejandro Vigil

Oenologist at Bodega Catena Zapata (Mendoza, Argentina)

Javier Brichetto

Chef at Piantao (Madrid, Spain)

The Soria truffle auction at Madrid Fusion Alimentos de España causes a sensation as every year in what is one of the most important gastronomic events.

Ksenia Amber

Chef at Buro201 Restaurant Group (Odesa, Ukraine)