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Rodrigo de la Calle
The non-stop green maestro
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Ana Jarquín y Josep M. Guerola
Cakemakers couple
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Santiago Lastra
English produce. Mexican cuisine
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Jordi Butrón y Ricard Martínez
The sweetness chefs
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Eric Vildgaard
From the dark side to cookery
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Albert Adrià
Adrià at his sweetest
David Gil
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Ricard Camarena
The Valencia of Camarena
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Telmo Rodríguez
Ricard Rofes
Aragon
Fernando Mora
Passion for the soil of Aragón
Roberto Santana
Alfonso Torrente
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Mateu Casañas
Disfrutar’s most Harpoesque character
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Oriol Castro
The joy of creativity
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Eduard Xatruch
The man from Tarragona who exploded in Girona
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Andrea Dopico
Young in years, but an old hand at pastry
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Alex Atala
Exotic Brazilian creativity
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Gastón Acurio
The essence of Peru
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Pascal Barbot
Simple, low-key fare
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Elena Arzak
Gastronomic revolucion
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Ferran Centelles
The voice of wine pairing
José Antonio Navarrete
Denmark
Annegret Kühnert
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Wines with spirit and shiver. The legacy of González Byass harmonised by Corral de la Morería
50 MINS
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Valencian Community
Carlos Mariel
The universal instructor
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Joan Roca
Non-stop excellence
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Mohamed Benabdallah
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Community of Madrid
Hugo Muñoz
Abraham García, Ricardo Sanz and Hugo Muñoz
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Spain
Pedro Ballesteros
For the love of wine
Pedro Ramos
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Artur Martínez
Austere cuisine
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Diego Trillo & Noelia Quintáns, Mariana Rey, Ausiàs Signes, Ander Rodríguez, Kibsaim “Kibi” Lugo y Angélica Locantore
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Workshop
The art of natural artisanal charcuterie in Madrid, in and out of the dining room: no myths no legends
90 MINS
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Castile La Mancha
Iván Cerdeño
Gastronomic memory
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Castile-Leon
Peter Sisseck
The Danish magician of Spanish wine
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Armando Guerra
Ramiro Ibáñez
Andalusia
Willy Pérez
The quintessence of Sherry
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Miquel Guarro
The youngest ever winner of the Lluís Santapau Trophy
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Euskadi Basque Country
Paulo Airaudo
San Sebastián’s only two-star chef
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An alliance with a taste of Andalusia. Tasting session – special wines, with local vintages and artisan cheeses
50 MINS
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La Rioja
Fernando Sáenz
Probably Spain's best ice cream maker
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La Rioja
Félix Jiménez
Spain’s best sushi bar
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Workshop
Wild plants, ten practical lessons: possibilities, mistakes and tips for using them
90 MINS
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France
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Frédéric Bau
The chocolate maestro
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Community of Madrid
Felipe Bao
State-of-the-art and Chinese tradition
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Community of Madrid
Julio Zhang
New Chinese cuisine in Spain
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France
Atsushi Tanaka
The gastronomy "Picasso"
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Colombia
Denise Monroy
Revelation Chef at Bogotá MF21
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Germany
Andreas Krolik
The contemporary classicist
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United Kingdom
Sarah Jane Evans
Matching chocolate
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Castile La Mancha
Samuel Moreno
The baker chef
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Gianluca Fusto
Down to the last detail
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Valencian Community
Quique Dacosta
Mediterraneanly
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Santiago Lastra
English produce. Mexican cuisine
Rafa Peña
Daniel Ochoa
Anthony Gopal
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La Rioja
David Chamorro
The mind behind the kitchen
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Valencian Community
Paco y Jacob Torreblanca
Universal cakemakers
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Rasmus Munk
Holistic chef
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Matteo Baronetto
The balancer of improvised reason
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Jordi Caballero
The Europastry guarantor
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Javier Acedo
Raúl Igual
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Carles Mampel
The man who created Bubó
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Andoni Luis Aduriz
Bubbling ideas
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René Redzepi
The father of Nordic nouvelle cuisine
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Franco Pepe
The world's best pizza chef
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Jumilla, harmonies on the palate. Presentation of the study of combinations with Jumilla DOP wines.
50 MINS
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Catalonia
Albert Adrià
Adrià at his sweetest
Catalonia
Ferran Centelles
The voice of wine pairing
David Gil
Jordi Butrón
Castile La Mancha
Fátima Gismero
The Pioz pastry chef
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Panama
Mario Castrellón
The coffee lover
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Community of Madrid
Sergio Ortiz
The sweetness ambassador
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The heart of a village - the expressive core of all great beginnings. A blind tasting
60 MINS
Community of Madrid
Andreas Kubach
In search of the truth of wine
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Murcia
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José Cremades
Murcia in all its aspects
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La Rioja
David Chamorro
The mind behind the kitchen
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Discovering great wines, from Bordeaux to the vintages of Burgundy, with the Helfrich family
50 MINS
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Spain
Ibán Yarza
Spain's best-seller book on bread
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Santiago Rivas
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Braulio Simancas
The cuisine of the island
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José de Dios
The shadow of Bras in Madrid
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Fátima Gismero
The Pioz pastry chef
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Rafa Zafra
The sea as passion
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Asturias
José Viejo
The Ribadesella grill master
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Camila Ferraro
The first revelation chef MF
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Robert Tetas
Wine-matching through love
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Hisato Hamada
The wagyu genius
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Almudena Alberca
Wine female revolution
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Galicia
Edu Lavandeira
Self-confessed bread-lover
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María José San Román
Siridia Berenguer Murcia
Carlos Maldonado
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Mario Sandoval
Jesús Sánchez
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Community of Madrid
Mario Sandoval
From Madrid to heaven
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Olivier Fernández
The expert in cocoa and bean to bar
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Miguel Eguiluz
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Héctor Solís
The Peruvian sea
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Ricardo y Puy Vélez
The cocoa chefs
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Antonia Klugmann
The apparent simplicity of cooking
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Valencian Community
Iago Castrillón
From revelation chef to breadbaker
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Miguelanxo Besada
Jesús González
Javier Vázquez
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Eneko Atxa
Tasting poetry
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Anna Bellsolà
Barcelona's bread lady
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Portugal
Henrique Sá Pessoa
The refined taste
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Presentation
Flour as a raw material. Producers and the importance of product and producer
30 MINS
Carlos Moreno
Juan Carbajo
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Castile-Leon
Luis Alberto Lera
The wild chef
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Teresa Gutiérrez
The nutritionist chef
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Carlos Hernández, Lydia del Olmo & Xosé Magalhaes, Juan Viu, Álex Paz & Olga García, Pedro Aguilera, Elisabet Nolla, Paco Villar & Sole Torres y Adrián San Juan
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Tamae Imachi y Albert Raurich
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Jesús Monedero
Cook and baker
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Lucila Canero
The vegan cakemaker
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Dominican Republic
Chef Tita
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Carlos Serres, Haro-Rioja Alta, 125 years retrieving memories through mythical vintages
50 MINS
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Spain
Almudena Alberca
Wine female revolution
Pilar Salillas
María José López de Heredia
Sara Pérez
Carlos Miguel Cerdán
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Community of Madrid
Juan Carlos Menéndez
The gluten-free guru
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Andalusia
José Álvarez
The Mediterranean-flavour chef
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Argentina
Francisco Seubert
The father of new Argentinian bread
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Javier Brichetto
Patagonia in Madrid
Alejandro Vigil
The first to score 100 points for an Argentine wine
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Ukraine
Ksenia Amber
The innovator of Ukrainian cuisine
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