Andreas Krolik

The contemporary classicist

Rasmus Munk

Holistic chef

Paulo Airaudo

San Sebastián’s only two-star chef

Joan Roca

Non-stop excellence

Alex Atala

Exotic Brazilian creativity

Denise Monroy

Revelation Chef at Bogotá MF21

Atsushi Tanaka

The gastronomy "Picasso"

Ricard Camarena

The Valencia of Camarena

Eric Vildgaard

From the dark side to cookery

Luis Alberto Lera

The wild chef

Camila Ferraro

The first revelation chef MF

Santiago Lastra

English produce. Mexican cuisine

Matteo Baronetto

The balancer of improvised reason

Almudena Alberca

Wine female revolution

Andoni Luis Aduriz

Bubbling ideas

Félix Jiménez

Spain’s best sushi bar

Oriol Castro

The joy of creativity

Rodrigo de la Calle

The non-stop green maestro

Henrique Sá Pessoa

The refined taste

Pedro Ballesteros

For the love of wine

Chef Tita

Artur Martínez

Austere cuisine

Mario Castrellón

The coffee lover

Andreas Kubach

In search of the truth of wine

Mario Sandoval

From Madrid to heaven

Eduard Xatruch

The man from Tarragona who exploded in Girona

Albert Adrià

Adrià at his sweetest

Fernando Mora

Passion for the soil of Aragón

Quique Dacosta

Mediterraneanly

Elena Arzak

Gastronomic revolucion

Ksenia Amber

The innovator of Ukrainian cuisine

Eneko Atxa

Tasting poetry

Pascal Barbot

Simple, low-key fare

Peter Sisseck

The Danish magician of Spanish wine

David Chamorro

The mind behind the kitchen

Ferran Centelles

The voice of wine pairing

Sarah Jane Evans

Matching chocolate

José Cremades

Murcia in all its aspects

Willy Pérez

The quintessence of Sherry

Héctor Solís

The Peruvian sea

Iván Cerdeño

Gastronomic memory

Julio Zhang

New Chinese cuisine in Spain

Javier Brichetto

Patagonia in Madrid

Hugo Muñoz

Abraham García, Ricardo Sanz and Hugo Muñoz

José Álvarez

The Mediterranean-flavour chef

Mateu Casañas

Disfrutar’s most Harpoesque character

José de Dios

The shadow of Bras in Madrid

Rafa Zafra

The sea as passion

Felipe Bao

State-of-the-art and Chinese tradition

José Viejo

The Ribadesella grill master

Robert Tetas

Wine-matching through love

Braulio Simancas

The cuisine of the island

Frédéric Bau

The chocolate maestro

Carles Mampel

The man who created Bubó

Paco y Jacob Torreblanca

Universal cakemakers

Alejandro Vigil

The first to score 100 points for an Argentine wine

Sergio Ortiz

The sweetness ambassador

Carlos Mariel

The universal instructor

Ana Jarquín y Josep M. Guerola

Cakemakers couple

Franco Pepe

The world's best pizza chef

Andrea Dopico

Young in years, but an old hand at pastry

Stephanie Vastel

Pastry chef, advisor and instructor

Jesús Monedero

Cook and baker

Jordi Caballero

The Europastry guarantor

Teresa Gutiérrez

The nutritionist chef

Edu Lavandeira

Self-confessed bread-lover

Miquel Guarro

The youngest ever winner of the Lluís Santapau Trophy

Olivier Fernández

The expert in cocoa and bean to bar

Fátima Gismero

The Pioz pastry chef

Juan Carlos Menéndez

The gluten-free guru

Anna Bellsolà

Barcelona's bread lady

Samuel Moreno

The baker chef

Gianluca Fusto

Down to the last detail

Fernando Sáenz

Probably Spain's best ice cream maker

Jordi Butrón y Ricard Martínez

The sweetness chefs

Ricardo y Puy Vélez

The cocoa chefs

Lucila Canero

The vegan cakemaker

Francisco Seubert

The father of new Argentinian bread

Ibán Yarza

Spain's best-seller book on bread

Iago Castrillón

From revelation chef to breadbaker