Vinomio
Asian pairings. An approach to pairing wines with the flavors of Asia
Albert Raurich and Tamae Imachi will round off the "Vinomials" in the 2nd Madrid Fusión The Wine Edition with a range of wines for Asian tastes.
This will feature the liquid section of the Dos Palillos* restaurant, where the philosophy focuses on combining the complex nuances of Asian gastronomy with beverages supplied by small artisan producers. An approach which has won Albert Raurich and Tamae Imachi a Michelin star.
Related talks
Vinomio
Dessert connection. Pairing wines with haute cuisine desserts
15:00 - 15:45 HRS
Albert Adrià
Chef
Ferran Centelles
Former sommelier at elBulli and Cofounder of Wineissocial and Outlook Wine (Barcelona, Spain)
David Gil
Pastry chef and Director of Innovation at I+Desserts (Barcelona, Spain)
Jordi Butrón
Pastry chef at Espai Sucre ( Barcelona, Spain)
Fátima Gismero
Pastry chef at Fátima Gismero (Pioz, Guadalajara, Spain)
Vinomio
Pairing wines with meat
14:15 - 15:00 HRS
Mohamed Benabdallah
Sommelier at Etxebarri* (Axpe,Bizkaia, Spain)
