Tasting
Varieties saved from extinction: looking back to the past to build the future.
Related talks
Tasting
Tenerife wines: cutting-edge of tradition – six terroirs, six producers
10:30 - 11:20 HRS
María Hontoria
Head of the oenology section of the Cabildo of Tenerife (Tenerife, Spain)
David Seijas
Sommelier and wine producer (Tenerife, Spain)
Tasting
Tinto Pesquera: 50 years of fine work
12:00 - 12:50 HRS
Lucía Fernández
General Manager of Bodega Tinto Pesquera, Family Fernández Rivera (Valladolid, Spain)
Rodrigo Pons
Oenologist Family Fernádez Rivera (Valladolid, Spain)
Lucía Pascual
Technical at Family Fernández Rivera (Valladolid, Spain)
Tasting
Wines with spirit and shiver. The legacy of González Byass harmonised by Corral de la Morería
13:15 - 14:05 HRS
Antonio Flores
Oenologist
Juan Manuel del Rey
Owner and director of Corral de la Morería (Madrid, España)
David García
Chef at Corral de la Morería (Madrid, España)
Tasting
Castilla La Mancha in five wines
14:30 - 15:20 HRS
Adan Israel
President of ASUMAN
Tasting
Jean Leon's experimental wines
16:00 - 16:50 HRS
Mireia Torres
Director of Jean Leon
Sergi Castro
Sommelier
Tasting
An alliance with a taste of Andalusia. Tasting session – special wines, with local vintages and artisan cheeses
17:30 - 18:20 HRS
Paz Ivisón
Academic of Academia Andaluza de Gastronomía y Turismo
Guillermina Sánchez-Cerezo
Cheese expert
Tasting
Marqués de Cáceres: 50-year tasting session
10:30 - 11:20 HRS
Cristina Forner
President of Marqués de Cáceres Winery
Fernando Costa
Oenologist chief at Marqués de Cáceres Winery
Fernando Gómez
Oenologist emeritus at Marqués de Cáceres Winery
Tasting
Disruptive harmonies of Ontañón and family
12:00 - 12:50 HRS
David Chamorro
Director Food Idea Lab (Madrid, Spain)
Raquel Pérez Cuevas
Winemaker
Pablo García Mancha
Journalist
Tasting
Irresistible combinations with Marco de Jerez wines
13:15 - 14:05 HRS
Víctor Ballesta
National wine buyer Makro Spain
Íñigo Lavado
Chef advisor Makro Spain
Rubén Palomares
Winemaker of the wine department Makro Spain
Ignacio Aragonés
Sommelier of Makro Paseo Imperial
Tasting
Jumilla, harmonies on the palate. Presentation of the study of combinations with Jumilla DOP wines.
14:30 - 15:20 HRS
Martín Coronado
Chef and sommelier
Silvano García
President of CRDOP Jumilla
Enrique Calduch
Journalist
Carolina Martínez
General Secretary of the Jumilla PDO
Tasting
A trip through the 100 years of history of Juvé & Camps
16:00 - 16:50 HRS
Toni Cantos
Director of Oenology at Juvé & Camps
Tasting
Discovering great wines, from Bordeaux to the vintages of Burgundy, with the Helfrich family
17:30 - 18:20 HRS
Paula Cuadrado
Commercial Director Spain-Portugal at Famille Helfrich (Group LGCF)
Alize Drouet
Specialist in Burgundy wines
Stephane Poisson
Brand Ambassador Famille Helfrich
Tasting
Bollinger La Grande Année Discovery Tasting: Craftsmanship and Gastronomy
12:00 - 12:50 HRS
Cyril Delarue
Business Development Director and member of the 6th generation of the owner family
Tasting
Origin: Sanlúcar - Destination: the world Vertical sherry combination tasting
13:15 - 14:05 HRS
José Ferrer
Ambassador for the gastronomy of the Jerez and Manzanilla de Sanlúcar DOs
César Saldaña
President of the Jerez and Manzanilla de Sanlúcar DO Regulatory Board
Tasting
Fusion of harmonies: “cava” and Kabuki’s Michelin-starred cuisine
14:30 - 15:20 HRS
Amaya Cervera
Founder of Spanish Wine Lovers
Víctor Serrano
Chef at Kabuki
Marc Ibáñez
Sommelier at Kabuki
Tasting
Carlos Serres, Haro-Rioja Alta, 125 years retrieving memories through mythical vintages
16:00 - 16:50 HRS
Roberto de Carlos
Oenologist at Carlos Serres Winery
Tasting
Youth, talent and education in Spanish wine Spanish Wine Academy
17:30 - 18:20 HRS
Alberto Saldón
Director of the Spanish Wine Academy with the young talent award winners at Madrid Fusión The Wine Edition Wines from Spain
