Tasting
Fusion of harmonies: “cava” and Kabuki’s Michelin-starred cuisine
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Cristina Forner
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General Secretary of the Jumilla PDO
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Paula Cuadrado
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Alize Drouet
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Stephane Poisson
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Almudena Alberca
Master of Wine and Entrecanales Domecq
Enrique Barajas
Doctorate in Agricultural Engineering and Degree in Oenology from the University of Valladolid. Researcher in Viticulture at the Instituto Tecnológico Agrario de Castilla y León.
Alberto Martín
Technical agricultural engineer. Oenologist at the Oenological Station of Castilla y León. Agrarian Technological Institute of Castilla y León
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Business Development Director and member of the 6th generation of the owner family
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José Ferrer
Ambassador for the gastronomy of the Jerez and Manzanilla de Sanlúcar DOs
César Saldaña
President of the Jerez and Manzanilla de Sanlúcar DO Regulatory Board
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Roberto de Carlos
Oenologist at Carlos Serres Winery
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Youth, talent and education in Spanish wine Spanish Wine Academy
17:30 - 18:20 HRS
Alberto Saldón
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