Top Tasting
Truffles and wine
Javier Acedo (Trufas Alonso) and Raúl Igual (Restaurante Yaín) will be discussing the possibilities of wine with truffles.
The talks at Madrid Fusión The Wine Edition have a practical section with expert tasting sessions and encounters with producers who will be attempting to demonstrate specific features which affect wine, and commenting on the latest enological trends. On Tuesday 29 March truffles will be the star of the show thanks to Javier Acedo, of Trufas Alonso, and Raúl Igual of Restaurante Yaín, IWC Best Sommelier Spain.
Related talks
Top Tasting
Restoring the Mountainside and vineyards recovery
12:00 - 12:45 HRS
Telmo Rodríguez
Producer
Ricard Rofes
Oenologist at Valldencomte (Priorat, Spain)
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Roberto Santana
Producer at Bodegas Envínate (Tenerife, Spain)
Alfonso Torrente
Producer at Bodegas Envínate (Tenerife, Spain)
Top Tasting
La Raya - Great Iberian Wines
15:30 - 16:30 HRS
Pedro Ballesteros
Master of Wine
Pedro Ramos
Sommelier at Alma** (Lisboa, Portugal)
Top Tasting
The new sherry
17:00 - 18:00 HRS
Peter Sisseck
Founder of Dominio de Pingus (Burgos, Spain)
Armando Guerra
Owner of Taberna Der Guerrita (San Lúcar de Barrameda, Cádiz, Spain)
Ramiro Ibáñez
Winegrower
Willy Pérez
Oenologist at Bodegas Luis Pérez (Jérez de la Frontera, Cádiz, Spain)
Top Tasting
Pairing wines with artisanal chocolate
10:45 - 11:30 HRS
Sarah Jane Evans
Master of Wine and Co-foundader of the Academy of Chocolate
Top Tasting
The heart of a village - the expressive core of all great beginnings. A blind tasting
16:15 - 17:15 HRS
Andreas Kubach
Master of Wine, Cofounder and Managing Director of Península Vinicultores (Madrid, Spain)
Top Tasting
Wines for an affordable menu: excellent wines for less than 10€
17:45 - 18:30 HRS
Santiago Rivas
Colectivo Decantado Journalist
Top Tasting
The silent Rioja revolution
12:00 - 12:45 HRS
Miguel Eguiluz
Producer at Bodegas Cupani (La Rioja, Spain)
Top Tasting
Innovation for conservation
16:15 - 17:15 HRS
Almudena Alberca
Master of Wine and Entrecanales Domecq
Pilar Salillas
CEO and oenologist at Celler Lagravera (Alfarràs, Lleida, Spain)
María José López de Heredia
CEO at Viña Tondonia (Haro, La Rioja, Spain)
Sara Pérez
Oenologist at Mas Martinet (Falset, Tarragona, Spain)
Carlos Miguel Cerdán
Oenologist at Bodegas Cerrón (Albacete,Spain)
Top Tasting
 90.jpg)
Free Radicals, new wave of small low intervention producers
17:45 - 18:30 HRS
Alfredo Arribas
Producer at Clos del Portal (Vila del Lloar, Tarragona, Spain)
Garikoitz Ríos
Technical director at Bodegas Itsamendi (Guernika, Bizkaia, Spain)
Bertrand Sourdais
Winemaker at Bodegas Antídoto (Ribera del Duero, Spain)
Alicia Vidal
Owner of Pagos de Villavendimia (Castile-Leon, Spain)
Josep Maria Pujol-Busquets
Owner of Alta Alella (Alella, Barcelona, Spain)
