Presentation
Impossible means you have not found the solution yet
Sponsored by Makro
![](https://2022.madridfusion.net/media/a2133896-2a2c-4c38-b7d6-6c3645693e10_Joan Roca. Foto Recet_(c) Joan Pujol-Creus Tupinambo con p0ipas de girasol, naranja y mostaza silvestre.jpg)
Techniques drawing inspiration from the past, the present and the future.
El Celler de Can Roca has always been famous for innovation, for seeking out new applications, and finding solutions to problems that had never arisen before. Its chef will be talking about all this at Madrid Fusión Alimentos de España 2022.
Joan Roca's talk offers us a technical update, from the creative point of view at El Celler de Can Roca, of the main solutions his cooking has adopted in terms of culinary innovation.
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Chef at Taller Arzuaga* (Quintanilla de Onésimo, Castile Leon, Spain)
Presentation
Tapa Alimentos de España of Hotel Tapa Tour
13:30 - 14:00 HRS
Juan María Díaz
Chef at Casa de Marinos UribeKosta, (Plentzia, Euskadi Basque Country, Spain)
Presentation
![thumb](https://2022.madridfusion.net/media/350c8799-bde3-4e76-873c-258d2855a045_menu-funzionale 90.jpg)
The evolution of the pizza
14:05 - 15:05 HRS
Franco Pepe
Pizzaiolo at Pepe in Grani (Caiazzo, Campania, Italy)
Presentation
![thumb](https://2022.madridfusion.net/media/aed88b5b-00bc-4932-8284-dfabdce26361_pan 90.jpg)
Signature breads
12:45 - 13:15 HRS
Iago Castrillón
Baker chef (Valencia, Spain)
Presentation
![thumb](https://2022.madridfusion.net/media/a1dcb789-8f28-4bec-8bef-d877ffe3780e_6 dia Libro Paco Torreblanca0630 90.jpg)
Milk in desserts and tarts
12:15 - 12:45 HRS
Paco y Jacob Torreblanca
Cakemakers at Pastelería Torreblanca (Petrer, Alicante, Spain)
Presentation
![thumb](https://2022.madridfusion.net/media/c2e581c6-0a96-437e-87c2-b3126abfd251_Imagen1 (1) 90.jpg)
Sustainable gastronomy beyond ingredients
11:00 - 11:20 HRS
María Ritter
Director of Guía Repsol
María José San Román
Chef at Monastrell - Dos Soles Guía Repsol (Alicante, Spain)
Siridia Berenguer Murcia
Director of Development and New Businesses of Repsol Guide
Carlos Maldonado
Chef at Raíces - Un Sol Guía Repsol (Talavera de la Reina, Toledo, Spain)
Mario Sandoval
Chef at Coque - Tres Soles Guía Repsol (Madrid, Spain)
Jesús Sánchez
Chef at Cenador de Amós - Tres Soles Guía Repsol (Villaverde de Pontones, Cantabria, Spain)
Presentation
10:30 - 12:00 HRS
Kisko García
Chef at Choco* (Córdoba, Spain)
Rocío Parra
Chef En la parra* (Salamanca, Spain)
José Carlos García
Chef at José Carlos García* (Málaga, Spain)
Xanty Elías
Chef at Finca Alfoliz (Aljaraque, Huelva, Spain)
José Manuel Bajo
DO Baena
Dr. Rafael Moreno Rojas
Córdoba University (Spain)
Colaboran: DOP Poniente de Granada, DOP Priego de Córdoba, DOP Sierra Mágina, DOP Lucena, DOP Estepa, DOP Sierra de Segura, DOP Cazorla, DOP Baena, e IGP Aceite de Jaén
Presentation
![thumb](https://2022.madridfusion.net/media/808e28df-2edc-4a94-9e9d-651cfcfd59a3_medialuna 90.jpg)
Rescuing Argentina's "medialuna"
16:50 - 17:20 HRS
Francisco Seubert
Creator at Atelier Fuerza (Buenos Aires, Argentina)
Presentation
![thumb](https://2022.madridfusion.net/media/d53806c0-e081-41ef-8b00-2573e902441d_ponencia foto90.jpg)
Evolutive bread convergence
17:40 - 18:10 HRS
Ibán Yarza
Journalist specialising in bread
Presentation
Argentinian sweets from the Mediterranean
17:15 - 17:45 HRS
Carito Lourenço
Chef at Fierro* (Valencia, Spain)
Presentation
![thumb](https://2022.madridfusion.net/media/3e683b79-145f-4c40-b703-9ed5f5d0a714_nataliya-smirnova-TEzRbour3JY-unsplash 90.jpg)
The Spirit of Ukraine in one dish
18:10 - 18:40 HRS
Ksenia Amber
Chef at Buro201 Restaurant Group (Odesa, Ukraine)
Presentation
![thumb](https://2022.madridfusion.net/media/b1383650-2879-4074-a208-98fb4a55ba47_IMG_9752 90.jpg)
Gualtallary, Argentina: wines and fires from the south of the world
17:10 - 17:40 HRS
Javier Brichetto
Chef at Piantao (Madrid, Spain)
Alejandro Vigil
Oenologist at Bodega Catena Zapata (Mendoza, Argentina)
Presentation
![thumb](https://2022.madridfusion.net/media/71e9d645-7014-4df6-b5d7-2f4b66fd9b37_WhatsApp Image 2022-03-01 at 13.43.27 90.jpg)
Restaurant desserts
11:40 - 11:10 HRS
Gianluca Fusto
Pastry Chef and Maîtres Chocolatier at Fusto (Milan, Italy)