Presentation
What breads will be eat in the future?
Sponsored by Cereal
New ways to innovate in the bread-making world.
The talk by Jordi Caballero and Jordi Gallés (head of R+D and chairman of Cereal Europastry) takes a look at the eight innovation territories studied by the company at its Cereal innovation centre, outlining new ways to innovate and classify trends in the bread-making world.
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